Entoferritin: An innovative iron source for human consumption
The high prevalence of iron deficiency in humans, alongside the lack of sustainable iron sources call for alternatives. Although understudied, edible insects are high in potentially bioavailable iron. Insect ferritin is thought to make insect-based iron bioavailable (entoferritin). This review exami...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623003110 |