Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review

Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review

Increasing environmental concerns over using petroleum-based packaging materials in the food industry have encouraged researchers to produce edible food packaging materials from renewable sources. Biopolymer-based edible films and coatings can be implemented as bio-based packaging materials for prol...

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Bibliographic Details
Main Authors: Hooman Chodar Moghadas, Ruchi Chauhan, J. Scott Smith
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
edible films
edible coatings
biopolymers
plant oils
biodegradable
food preservation
Online Access:https://www.mdpi.com/2304-8158/13/7/997

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https://www.mdpi.com/2304-8158/13/7/997

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