Microbial Quality of Sheep Meat and Offal: A Review
Sheep meat including mutton and lamb and its edible offal are regarded as important sources of high quality animal protein, essential amino acids, vitamins and minerals. However, unsanitary handling of such meat sources during the slaughtering, dressing, evisceration, or further processing might co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2023-06-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1369 |