Microbial Quality of Sheep Meat and Offal: A Review

Microbial Quality of Sheep Meat and Offal: A Review

Sheep meat including mutton and lamb and its edible offal are regarded as important sources of high quality animal protein, essential amino acids, vitamins and minerals. However, unsanitary handling of such meat sources during the slaughtering, dressing, evisceration, or further processing might co...

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Bibliographic Details
Main Authors: Wageh Darwish, Ahmed E. Tharwat, Amal S.M. Hassan, Mohamed A. Hussein
Format: Article
Language:English
Published: Assiut University 2023-06-01
Series:Journal of Advanced Veterinary Research
Subjects:
Sheep meat
Offal
E. coli
Salmonella spp
Online Access:https://advetresearch.com/index.php/AVR/article/view/1369

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