Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick
Purpose: To address the issue that laboratory methods cannot meet the need foron-site rapid testingat the grassroot level, a quick method for detecting the authenticity of meat products was established based on multienzyme isothermal rapid amplification (MIRA) coupled with lateral flow dipstick (LFD...
| Үндсэн зохиолч: | |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
China Food Publishing Company
2024-04-01
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| Цуврал: | Shipin Kexue |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-001.pdf |