SHANG Ke, Z. B. (2024). Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick. China Food Publishing Company.
Citazione stile Chigago Style (17a edizione)SHANG Ke, ZHANG Biao. Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick. China Food Publishing Company, 2024.
Citatione MLA (9a ed.)SHANG Ke, ZHANG Biao. Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick. China Food Publishing Company, 2024.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.