SHANG Ke, Z. B. (2024). Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick. China Food Publishing Company.
Chicagoスタイル(17版)引用形式SHANG Ke, ZHANG Biao. Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick. China Food Publishing Company, 2024.
MLA(9版)引用形式SHANG Ke, ZHANG Biao. Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick. China Food Publishing Company, 2024.
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