SHANG Ke, Z. B. (2024). Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick. China Food Publishing Company.
Citação do estilo Chicago (17ª ed.)SHANG Ke, ZHANG Biao. Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick. China Food Publishing Company, 2024.
Citação MLA (9ª ed.)SHANG Ke, ZHANG Biao. Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick. China Food Publishing Company, 2024.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.