Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick
Purpose: To address the issue that laboratory methods cannot meet the need foron-site rapid testingat the grassroot level, a quick method for detecting the authenticity of meat products was established based on multienzyme isothermal rapid amplification (MIRA) coupled with lateral flow dipstick (LFD...
Հիմնական հեղինակ: | SHANG Ke, ZHANG Biao, ZHANG min, YANG Huayu, YE Mei, DUAN Qingzi, WANG Wei, GONG Yajun |
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Ձևաչափ: | Հոդված |
Լեզու: | English |
Հրապարակվել է: |
China Food Publishing Company
2024-04-01
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Շարք: | Shipin Kexue |
Խորագրեր: | |
Առցանց հասանելիություն: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-001.pdf |
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