Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick

Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick

Purpose: To address the issue that laboratory methods cannot meet the need foron-site rapid testingat the grassroot level, a quick method for detecting the authenticity of meat products was established based on multienzyme isothermal rapid amplification (MIRA) coupled with lateral flow dipstick (LFD...

Mô tả đầy đủ

Chi tiết về thư mục
Tác giả chính:	SHANG Ke, ZHANG Biao, ZHANG min, YANG Huayu, YE Mei, DUAN Qingzi, WANG Wei, GONG Yajun
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	China Food Publishing Company 2024-04-01
Loạt:	Shipin Kexue
Những chủ đề:	food authenticity; animal-derived ingredients; multienzyme isothermal rapid amplification; lateral flow dipstick; on-site rapid testing
Truy cập trực tuyến:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-001.pdf

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