Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick
Purpose: To address the issue that laboratory methods cannot meet the need foron-site rapid testingat the grassroot level, a quick method for detecting the authenticity of meat products was established based on multienzyme isothermal rapid amplification (MIRA) coupled with lateral flow dipstick (LFD...
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| 格式: | 文件 |
| 语言: | English |
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China Food Publishing Company
2024-04-01
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| 丛编: | Shipin Kexue |
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| 在线阅读: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-001.pdf |