Functional Characterization of Recombinant Raw Starch Degrading α-Amylase from <i>Roseateles terrae</i> HL11 and Its Application on Cassava Pulp Saccharification

Functional Characterization of Recombinant Raw Starch Degrading α-Amylase from <i>Roseateles terrae</i> HL11 and Its Application on Cassava Pulp Saccharification

Exploring new raw starch-hydrolyzing α-amylases and understanding their biochemical characteristics are important for the utilization of starch-rich materials in bio-industry. In this work, the biochemical characteristics of a novel raw starch-degrading α-amylase (HL11 Amy) from <i>Roseateles...

Full description

Bibliographic Details
Main Authors: Daran Prongjit, Hataikarn Lekakarn, Benjarat Bunterngsook, Katesuda Aiewviriyasakul, Wipawee Sritusnee, Verawat Champreda
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Catalysts
Subjects:
amylase
raw starch
saccharification
biorefinery
cassava pulp
Online Access:https://www.mdpi.com/2073-4344/12/6/647

Internet

https://www.mdpi.com/2073-4344/12/6/647

Similar Items