Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode

Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode

Basil (<i>Ocimum basilicum</i> L.) is among the most widely used aromatic plants of Lamiaceae, often grown in areas where salinity is an adverse factor. Most studies on the effect of salinity on basil focused on the influence of salt stress on productive traits, while few reported on how...

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Bibliographic Details
Main Authors: Michele Ciriello, Valerio Cirillo, Luigi Formisano, Stefania De Pascale, Raffaele Romano, Giovanna Marta Fusco, Rosalinda Nicastro, Petronia Carillo, Marios C. Kyriacou, Georgios A. Soteriou, Youssef Rouphael
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Plants
Subjects:
antioxidant activities
aromatic plant
linalool
NaCl
<i>Ocimum basilicum</i> L.
terpenes
Online Access:https://www.mdpi.com/2223-7747/12/11/2167

Internet

https://www.mdpi.com/2223-7747/12/11/2167

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