Handling milking as a risk factor in the occurrence of microorganisms in raw milk

Handling milking as a risk factor in the occurrence of microorganisms in raw milk

Milk is naturally a good provider of a whole range of nutrients, however an inadequate milking may significantly interfere on its nutritional and microbiological quality. The main purpose of this study was to isolate and identify microorganisms from bulk tanks of southern Rio Grande do Sul state, Br...

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Bibliographic Details
Main Authors: Tony Picoli, João Luíz Zani, Fernando da Silva Bandeira, Victor Fernando Büttow Roll, Maria Edi Rocha Ribeiro, Gilberto D'Ávila Vargas, Sílvia Oliveira Hübner, Marcelo de Lima, Mário Carlos Araújo Meireles, Geferson Fischer
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-09-01
Series:Semina: Ciências Agrárias
Subjects:
Microbiological quality; Milk; Staphylococcus; Streptococcus
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15880

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15880

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