Custom mentholation of commercial cigarettes for research purposes

In the U.S. menthol remains the sole permitted characterizing cigarette flavor additive in part because efforts to link menthol cigarette use to increased tobacco-related disease risk have been inconclusive. To perform definitive studies, cigarettes that differ only in menthol content are required,...

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Bibliographic Details
Main Authors: Ian C. MacGregor, Stephen B. Stanfill, Sydney M. Gordon, Douglas J. Turner, Jenny M. Butler, Elizabeth A. Hanft, Hyoshin Kim, Robyn R. Kroeger, Marielle C. Brinkman, Margaret E. Tefft, Pamela I. Clark, Stephanie S. Buehler
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Toxicology Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750014001061