Valorisation of brewers’ spent grain for the development of novel beverage and food products

Brewer's spent grain (BSG) is an insoluble residue produced during the beer production process with abundant nutritional compounds. In this context, several studies have identified its potential to generate higher value-added products. The objective of this work was to develop brewer's bag...

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Bibliographic Details
Main Authors: Daniela Lorena Lamas, Liesel Brenda Gende
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Applied Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502223000537