Evaluation of industrial beet sugar crystallization in order to increase the exhaustion of molasses
The aim of the sugar beet processing is to achieve the highest sugar quality and yield with the lowest energy consumption together with the most effective use of equipment and time. After product crystallization is the most important stage. Optimization of crystal size during evaporating and cooling...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2013-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2013/1821-44871304163G.pdf |