Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?

Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?

This paper aims to explore the impact of “mountain pasture product” information on the acceptability of local protected designation of origin (PDO) cheese produced from the raw milk of cows grazing in mountain pastures (P) or reared in valley floor stalls (S). A total of 156 consumers (55% males, me...

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Bibliographic Details
Main Authors: Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Flavia Gasperi
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
mountain cheese
acceptability
conjoint analysis
external information
consumer segmentation
food sustainability
Online Access:https://www.mdpi.com/2304-8158/10/3/682

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https://www.mdpi.com/2304-8158/10/3/682

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