Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production

Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production

Research background. Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has been investigated as low-cost alternatives mainly to...

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Bibliographic Details
Main Authors: Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, Giovani Brandão Mafra de Carvalho, José Ailton Conceição Bispo, Ernesto Acosta Martínez
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2022-01-01
Series:Food Technology and Biotechnology
Subjects:
rice bran extract
soybean meal extract
commercial supplement
honey must fermentation
mead production
Online Access:https://hrcak.srce.hr/file/398532

Internet

https://hrcak.srce.hr/file/398532

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