Physicochemical Properties and Antioxidant Activity of Non-waxy and Waxy Proso Millet (Panicum miliaceum L.) Subjected to Electron Beam Irradiation
Objective: To investigate the effects of electron beam irradiation on the physicochemical properties and antioxidant activity of non-waxy and waxy proso millet. Methods: waxy (‘Yushu 1’) and non-waxy (‘Yumi 2’) proso millet were subjected to electron beam irradiation at different doses of 0 (control...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-09-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-006.pdf |