Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities

In the field of food preservation, encapsulated Essential Oils (EOs) could be the best non-toxic and eco-friendly tool for food preservative applications substituting the chemicals ones that have several disadvantages for the environment and health. Thirteen commercial EOs from plants, fruits, and v...

Full description

Bibliographic Details
Main Authors: Soumi De-Montijo-Prieto, María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Belén Garcia-Villanova, Alfonso Ruiz-Bravo, Vito Verardo
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology
Subjects:
essential oils
DPPH
ABTS
food spoilage
antiradical activity
Online Access:https://www.mdpi.com/2079-7737/10/11/1091

Internet

https://www.mdpi.com/2079-7737/10/11/1091

Similar Items