Determination of α-oxo-aldehydes and furfurals using HPLC-PDA-ELSD method in sugar-containing food products
Four food toxins, α-oxo-aldehydes (glyoxal and Methylglyoxal) and furfurals (furfural and 5-hydroxymethlfurfural) were simultaneously retained on a Phenomenex Luna phenyl hexyl column (150×4.6mm×5 µm,100 Å) using ammonium acetate / acetonitrile (28:72, v/v) as mobile phase at 1 mL/min. The detector...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24000108 |