Determination of α-oxo-aldehydes and furfurals using HPLC-PDA-ELSD method in sugar-containing food products

Determination of α-oxo-aldehydes and furfurals using HPLC-PDA-ELSD method in sugar-containing food products

Four food toxins, α-oxo-aldehydes (glyoxal and Methylglyoxal) and furfurals (furfural and 5-hydroxymethlfurfural) were simultaneously retained on a Phenomenex Luna phenyl hexyl column (150×4.6mm×5 µm,100 Å) using ammonium acetate / acetonitrile (28:72, v/v) as mobile phase at 1 mL/min. The detector...

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Bibliographic Details
Main Authors: K.S.V. Bharani, R. Khatoon, D.S. Lalchandani, L. Chenkual, P.K. Porwal
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry Advances
Subjects:
Artificial neural network (ANN)
Α-oxo-aldehydes
Furfurals
ELSD
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24000108

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