New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity

New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity

European bird cherry (Prunus padus L.) has been known since the Middle Ages for its medical/food use and high health-promoting value. This study aimed to assess the potential of these fruits as a source of bioactive compounds through the characterization of its physicochemical traits, nutraceutical...

Full description

Bibliographic Details
Main Authors: Dario Donno, Maria Gabriella Mellano, Marta De Biaggi, Isidoro Riondato, Ernest Naivonirina Rakotoniaina, Gabriele Loris Beccaro
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Molecules
Subjects:
bird cherry
fruit healthy properties
biodiversity
phytochemicals
traditional food
chromatographic fingerprinting
antioxidants
Online Access:http://www.mdpi.com/1420-3049/23/4/725

Internet

http://www.mdpi.com/1420-3049/23/4/725

Similar Items