Supercritical extraction of bioactive compounds from cocoa husk: study of the main parameters

Supercritical extraction of bioactive compounds from cocoa husk: study of the main parameters

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Cocoa is a product of natural origin rich in polyphenols, mainly procyanidins and flavan-3-ols, which has a high antioxidant power. Its regular consumption brings positive health effects. The objective of the present study was to evaluate the effects of diameter of particle, extraction time, temper...

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Bibliographic Details
Main Authors: Sergio M. Pico Hernández, Jaime Jaimes Estévez, Luis J. López Giraldo, Cristian J. Murillo Méndez
Format: Article
Language:English
Published: Universidad de Antioquia 2019-04-01
Series:Revista Facultad de Ingeniería Universidad de Antioquia
Subjects:
supercritical fluids
polyphenols
natural antioxidants
cocoa
carbon dioxide
Online Access:https://revistas.udea.edu.co/index.php/ingenieria/article/view/330344

Internet

https://revistas.udea.edu.co/index.php/ingenieria/article/view/330344

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