Enhanced Expression of Alcohol Dehydrogenase I in <i>Pichia pastoris</i> Reduces the Content of Acetaldehyde in Wines

Enhanced Expression of Alcohol Dehydrogenase I in <i>Pichia pastoris</i> Reduces the Content of Acetaldehyde in Wines

Acetaldehyde is an important carbonyl compound commonly detected in wines. A high concentration of acetaldehyde can affect the flavor of wines and result in adverse effects on human health. Alcohol dehydrogenase I (ADH1) in <i>Saccharomyces cerevisiae</i> catalyzes the reduction reaction...

Full description

Bibliographic Details
Main Authors: Kun Geng, Ying Lin, Xueyun Zheng, Cheng Li, Shuting Chen, He Ling, Jun Yang, Xiangyu Zhu, Shuli Liang
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Microorganisms
Subjects:
alcohol dehydrogenase I
<i>Pichia pastoris</i>
cofactor regeneration
multicopy
acetaldehyde
wine
Online Access:https://www.mdpi.com/2076-2607/12/1/38

Internet

https://www.mdpi.com/2076-2607/12/1/38

Similar Items