Antifungal packaging with coconut oil extract improved the storage of fresh tamarillo fruits
During the post-harvest period, the shelf life of tamarillos can be significantly affected by fungi such as Colletotrichum tamarilloi. Although incorporating fungicides such as lauric acid into packaging can prevent fruit loss, it is necessary to find more readily available sources of antifungal age...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833523000205 |