Effects of green tea- and amla extracts on quality and melanosis of Indian white prawn (Fenneropenaeus indicus, Milne Edwards, 1837) during chilled storage
Effect of ethanol extracts of green tea (Camellia sinensis L.) and amla (Phyllanthus emblica Linn) were investigated on quality and melanosis of chilled stored Indian white prawn (Fenneropenaeus indicus) during 28 days. Extracts were subjected to antioxidant assays viz.1,1-diphenyl-2-picryl hydrazyl...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2021-11-01
|
| Series: | Aquaculture and Fisheries |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468550X20301258 |