Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC

Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC

Xanthohumol (XN) is the main prenylated chalcone present in hops (<i>Humulus lupulus</i>) with high biological activity, and it is of great importance for human health because of its antioxidant, anti-inflammatory, immunosuppressive and chemopreventive properties. This polyphenol can be...

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Bibliographic Details
Main Authors: Patricia Vázquez Loureiro, Ignacio Hernández Jiménez, Raquel Sendón, Ana Rodriguez-Bernaldo de Quirós, Letricia Barbosa-Pereira
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Foods
Subjects:
xanthohumol
dietary supplements
HPLC-DAD-MS/MS
method validation
food analysis and composition
dose
nutritional intake
Online Access:https://www.mdpi.com/2304-8158/8/10/435

Internet

https://www.mdpi.com/2304-8158/8/10/435

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