Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios
The study was performed to investigate the Aspergillus growth and aflatoxin production in fresh pistachios stored in different packagings. Forty kg of fresh pistachios of the Abbasali cultivar were sampled and kept in different temperature conditions including 4°C and ambient conventional temperatur...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2022-09-01
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| Series: | Journal of Nuts |
| Subjects: | |
| Online Access: | http://ijnrs.damghaniau.ac.ir/article_692963_5cf0fd9096a407c3dba883eb19e0d39a.pdf |