Virulence Factors and Antimicrobial Resistance in <i>Salmonella</i> Species Isolated from Retail Beef in Selected KwaZulu-Natal Municipality Areas, South Africa

Virulence Factors and Antimicrobial Resistance in <i>Salmonella</i> Species Isolated from Retail Beef in Selected KwaZulu-Natal Municipality Areas, South Africa

Salmonellosis and antimicrobial resistance caused by non-typhoidal <i>Salmonella</i> are public health concerns. This study aimed at determining prevalence, serovars, virulence factors and antimicrobial resistance of <i>Salmonella</i> from beef products. Four-hundred beef sam...

Full description

Bibliographic Details
Main Authors: Serisha Naidoo, Patrick Butaye, Tsolanku S. Maliehe, Kudakwashe Magwedere, Albert K. Basson, Evelyn Madoroba
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Applied Sciences
Subjects:
<i>Salmonella enterica</i> serovars
virulence factors
antimicrobial resistance
beef and beef products
prevalence
food safety
Online Access:https://www.mdpi.com/2076-3417/12/6/2843

Internet

https://www.mdpi.com/2076-3417/12/6/2843

Similar Items