Impact of Bacterial Siderophores on Iron Status and Ionome in Pea

Impact of Bacterial Siderophores on Iron Status and Ionome in Pea

Including more grain legumes in cropping systems is important for the development of agroecological practices and the diversification of protein sources for human and animal consumption. Grain legume yield and quality is impacted by abiotic stresses resulting from fluctuating availabilities in essen...

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Bibliographic Details
Main Authors: Tristan Lurthy, Cécile Cantat, Christian Jeudy, Philippe Declerck, Karine Gallardo, Catherine Barraud, Fanny Leroy, Alain Ourry, Philippe Lemanceau, Christophe Salon, Sylvie Mazurier
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Plant Science
Subjects:
pea
Pseudomonas
siderophore
plant iron nutrition
pyoverdine
iron deficiency
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00730/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2020.00730/full

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