Paddy cultivation rituals in South Acèh, Indonesia: An ethnographic study in West Labuhan Haji

Paddy serves as a staple food that sometimes receives special, unique appreciation from its consumers and producers. This study discusses cultivation rituals practiced as adat in Blang Poroh and Kuta Ibôh villages in West Labuhan Haji, South Acèh district. In these villages, the farmers still feel a...

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Bibliographic Details
Main Authors: Abdul Manan, Cut Intan Salasiyah, Syukri Rizki, Chairunnisak Chairunnisak
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Cogent Social Sciences
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311886.2022.2094075