Paddy cultivation rituals in South Acèh, Indonesia: An ethnographic study in West Labuhan Haji
Paddy serves as a staple food that sometimes receives special, unique appreciation from its consumers and producers. This study discusses cultivation rituals practiced as adat in Blang Poroh and Kuta Ibôh villages in West Labuhan Haji, South Acèh district. In these villages, the farmers still feel a...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2022-12-01
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Series: | Cogent Social Sciences |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/23311886.2022.2094075 |