PURIFICATION AND CHARACTERIZATION OF POLYGALACTURONASE - INHIBITING PROTEIN FROM ASIAN PEAR VARIETIES
Polygalacturonase inhibitory protein (PGIP) was extracted from Shinli pear tissue, purified and partially characterized. Extraction was carried out at 4oC with a high ionic strength extraction buffer. After dialysis and concentration by ultrafiltration, the extract was chromatographed on size-exc...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Research Institute for Fruit Growing Pitesti
2015-12-01
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| Series: | Fruit Growing Research |
| Subjects: | |
| Online Access: | http://publications.icdp.ro/publicatii/lucrari%202015/01.Han%20si%20Tian%20China.pdf |