Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania

Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania

Abstract Background Under nutrition remains a serious problem among children in Sub-Saharan Africa. Analysing how diets composed of local foods could achieve nutritional goals for infants and young children in low-income settings is essential. The objective of this study was to analyse how local foo...

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Bibliographic Details
Main Authors: Jofrey Raymond, Morris Agaba, Clara Mollay, Jerman W. Rose, Neema Kassim
Format: Article
Language:English
Published: BMC 2017-08-01
Series:Archives of Public Health
Subjects:
Child nutrition
Nutritional security
Feeding practices
Local foods
Tanzania
Online Access:http://link.springer.com/article/10.1186/s13690-017-0226-4

Internet

http://link.springer.com/article/10.1186/s13690-017-0226-4

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