Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with <i>Tenebrio molitor</i> Flour
Edible insects, due to their high nutritional value, are a good choice for traditional food supplementation. The effects of partial replacement of wheat flour and butter with mealworm flour (<i>Tenebrio molitor</i>) on the quality attributes of shortcake biscuits were studied. The approx...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/23/5629 |