Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters

Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters

Olive oil extraction generates large amounts of a highly pollutant by-product called olive cake (OC), and its use in ruminant feeding could be an alternative. This study was designed to evaluate the effects of partially replacing forage by crude OC (COC) in a mixed dairy diet on rumen fermentation a...

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Bibliographic Details
Main Authors: Jairo García-Rodríguez, Iván Mateos, Cristina Saro, Jesús S. González, María Dolores Carro, María José Ranilla
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Animals
Subjects:
crude olive cake
Rusitec
dairy sheep
qPCR
ARISA
microbial protein synthesis
Online Access:https://www.mdpi.com/2076-2615/10/12/2235

Internet

https://www.mdpi.com/2076-2615/10/12/2235

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