Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat

Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat

The aim of this study was to determine the antimicrobial efficacy of curcumin, one of the active components of the Curcuma longa (turmeric) plant, against food pathogens in a minced meat medium. Salmonella Typhimurium ATCC 14028, Listeria monocytogenes ATCC 7644, Escherichia coli O157:H7 ATCC 33150...

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Bibliographic Details
Main Authors: S. Sandikci Altunatmaz, F. Yilmaz Aksu, G. Issa, B. Basaran Kahraman, D. Dulger Altiner, S.K. Buyukunal
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-05-01
Series:Veterinární Medicína
Subjects:
curcumin
antimicrobial effect
foodborne pathogen
minced meat
Online Access:https://vetmed.agriculturejournals.cz/artkey/vet-201605-0004_antimicrobial-effects-of-curcumin-against-l-monocytogenes-s-aureus-s-typhimurium-and-e-coli-o157-h7-patho.php

Internet

https://vetmed.agriculturejournals.cz/artkey/vet-201605-0004_antimicrobial-effects-of-curcumin-against-l-monocytogenes-s-aureus-s-typhimurium-and-e-coli-o157-h7-patho.php

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