Do sustainable food system innovations foster inclusiveness and social cohesion? A comparative study

IntroductionExisting food systems are not only responsible for severe environmental damage, but also face pressing social challenges, with people having uneven access to safe and healthy food, good working conditions, and political participation. These socio-ethical aspects play a key role in succes...

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Bibliographic Details
Main Authors: Benjamin Hennchen, Martina Schäfer
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Sustainability
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/frsus.2022.921169/full