Long-Term Saccharin Consumption and Increased Risk of Obesity, Diabetes, Hepatic Dysfunction, and Renal Impairment in Rats
<i>Background and objectives:</i> This study evaluated the effect of chronic consumption of saccharin on important physiological and biochemical parameters in rats. <i>Materials and Methods:</i> Male Wistar rats were used in this study and were divided into four groups: A con...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | Medicina |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1010-660X/55/10/681 |