Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength

Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength

The phase behavior of aqueous mixtures of fish gelatin (FG) and sodium alginate (SA) and complex coacervation phenomena depending on pH, ionic strength, and cation type (Na<sup>+</sup>, Ca<sup>2+</sup>) were studied by turbidimetric acid titration, UV spectrophotometry, dynam...

Full description

Bibliographic Details
Main Authors: Daria S. Kolotova, Ekaterina V. Borovinskaya, Vlada V. Bordiyan, Yuriy F. Zuev, Vadim V. Salnikov, Olga S. Zueva, Svetlana R. Derkach
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Polymers
Subjects:
fish gelatin
sodium alginate
polyelectrolyte complexes
complex coacervation
effect of pH
ionic strength
Online Access:https://www.mdpi.com/2073-4360/15/10/2253

Internet

https://www.mdpi.com/2073-4360/15/10/2253

Similar Items