Water stress effects on biochemical traits and antioxidant activities of wheat (Triticum aestivum L.) under In vitro conditions

Water stress effects on biochemical traits and antioxidant activities of wheat (Triticum aestivum L.) under In vitro conditions

Water stress is one of the major environmental stresses that affect agricultural production worldwide, especially in arid and semi-arid regions. This research investigated the effect of water deficit, induced by PEG-6000 on wheat genotypes (GA-2002, Chakwal-97, Uqab-2000, Chakwal-50 and Wafaq-2001)...

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Bibliographic Details
Main Authors: Abdul Qayyum, Abdul Razzaq, Yamin Bibi, Sami Ullah Khan, Kashif Sarfraz Abbasi, Ahmad Sher, Ayaz Mehmood, Waseem Ahmed, Imran Mahmood, Abdul Manaf, Ayub Khan, Abid Farid, Matthew A. Jenks
Format: Article
Language:English
Published: Taylor & Francis Group 2018-05-01
Series:Acta Agriculturae Scandinavica. Section B, Soil and Plant Science
Subjects:
wheat
osmotic stress
proline
membrane stability index
relative water content
antioxidant enzymes
Online Access:http://dx.doi.org/10.1080/09064710.2017.1395064

Internet

http://dx.doi.org/10.1080/09064710.2017.1395064

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