Microbiota Succession and Chemical Composition Involved in Lactic Acid Bacteria-Fermented Pickles

Microbiota Succession and Chemical Composition Involved in Lactic Acid Bacteria-Fermented Pickles

Pickles are a type of traditional fermented vegetables in China. To ascertain the effect of different lactic acid bacteria on pickles, the chemical composition characteristics, flavor substances, and bacterial diversity of the pickles fermented by natural bacteria, <i>Lactobacillus plantarum&l...

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Bibliographic Details
Main Authors: Xiangna Lin, Shalkyt Bakyrbay, Lingxiao Liu, Xiaojuan Tang, Yunguo Liu
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Fermentation
Subjects:
pickles
<i>Lactobacillus</i>
chemical composition
flavor
bacterial diversity
correlation analysis
Online Access:https://www.mdpi.com/2311-5637/9/4/330

Internet

https://www.mdpi.com/2311-5637/9/4/330

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