Association Between Consumption of Fermented Food and Food-Derived Prebiotics With Cognitive Performance, Depressive, and Anxiety Symptoms in Psychiatrically Healthy Medical Students Under Psychological Stress: A Prospective Cohort Study

Association Between Consumption of Fermented Food and Food-Derived Prebiotics With Cognitive Performance, Depressive, and Anxiety Symptoms in Psychiatrically Healthy Medical Students Under Psychological Stress: A Prospective Cohort Study

BackgroundGut microbiota-based therapeutic strategies, such as probiotic and prebiotic preparations, may benefit mental health. However, commonly consumed fermented and prebiotic-containing foods have not been well-tested. The aim of the present study was to determine whether consumption of fermente...

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Bibliographic Details
Main Authors: Michał Seweryn Karbownik, Łukasz Mokros, Maria Dobielska, Mateusz Kowalczyk, Edward Kowalczyk
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
fermented food
probiotic
prebiotics
cognitive function
depression
anxiety
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.850249/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.850249/full

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