Effects of Formic Acid-Treated Shrimp Meal on Growth Performance and Nutrient Digestibility in Broilers
This study was conducted to know the effect of formic acid-treated shrimp meal as a protein source on growth performance, digestibilities, and nitrogen (N) retention for broilers. Shrimp meal (SM) was treated with 3% formic acid (w/v) at room temperature for 20 minutes, sun-dried, ground through a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2016-07-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/53/3/53_0160015/_pdf/-char/en |