Olive Leaf Extract of <i>Olea europaea</i> Reduces Blood Glucose Level through Inhibition of AS160 in Diabetic Rats

Olive Leaf Extract of <i>Olea europaea</i> Reduces Blood Glucose Level through Inhibition of AS160 in Diabetic Rats

<b>Introduction:</b> It has been shown that olive leaf extract exerts (OLE) a positive effect on lipid and blood glucose levels; however, the mechanism remains poorly understood. This study aimed to examine the mechanism behind this effect by evaluating the proteins related to glucose me...

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Bibliographic Details
Main Authors: Abd Al-Rahman Al-Shudiefat, Hadeel Alturk, Hamzeh J. Al-Ameer, Malek Zihlif, Maha Alenazy
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Applied Sciences
Subjects:
diabetes
streptozotocin
<i>Olea europaea</i> leaves extract
glucose metabolism
AS160
metformin
Online Access:https://www.mdpi.com/2076-3417/13/10/5939

Internet

https://www.mdpi.com/2076-3417/13/10/5939

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