Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus

Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus

The degree of contamination of pasta (132 samples), flour (86 samples), and egg powder (44 samples) with moulds, with emphasis on the species of genus Aspergillus was investigated . The most frequently isolated genera in the mould samples analysed were those of Aspergillus (70.88%) and Penicillium (...

Full description

Bibliographic Details
Main Authors: M. Halt, D. Kovačević, H. Pavlović, J. Jukić
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-04-01
Series:Czech Journal of Food Sciences
Subjects:
pasta
flour
egg powder
moulds
mycotoxins
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200402-0004_contamination-of-pasta-and-the-raw-materials-for-its-production-with-moulds-of-the-genera-aspergillus.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200402-0004_contamination-of-pasta-and-the-raw-materials-for-its-production-with-moulds-of-the-genera-aspergillus.php

Similar Items