Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus
The degree of contamination of pasta (132 samples), flour (86 samples), and egg powder (44 samples) with moulds, with emphasis on the species of genus Aspergillus was investigated . The most frequently isolated genera in the mould samples analysed were those of Aspergillus (70.88%) and Penicillium (...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2004-04-01
|
| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200402-0004_contamination-of-pasta-and-the-raw-materials-for-its-production-with-moulds-of-the-genera-aspergillus.php |
| _version_ | 1797899885494665216 |
|---|---|
| author | M. Halt D. Kovačević H. Pavlović J. Jukić |
| author_facet | M. Halt D. Kovačević H. Pavlović J. Jukić |
| author_sort | M. Halt |
| collection | DOAJ |
| description | The degree of contamination of pasta (132 samples), flour (86 samples), and egg powder (44 samples) with moulds, with emphasis on the species of genus Aspergillus was investigated . The most frequently isolated genera in the mould samples analysed were those of Aspergillus (70.88%) and Penicillium (21.22%), followed by Mucor, Cladosporium, Rhizopus, Fusarium, Alternaria, Absidia and others. The following species of the Aspergillus genera were prevalent: A. albus (65.66%) and A. flavus (22.01%), followed by A. clavatus, A. amstelodami, A. versicolor, A. ochraceus, A. niger, and others. |
| first_indexed | 2024-04-10T08:37:02Z |
| format | Article |
| id | doaj.art-70b0c79771a3473a8e554f5a07a71479 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:37:02Z |
| publishDate | 2004-04-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-70b0c79771a3473a8e554f5a07a714792023-02-23T03:26:54ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172004-04-01222677210.17221/3408-CJFScjf-200402-0004Contamination of pasta and the raw materials for its production with moulds of the genera AspergillusM. Halt0D. Kovačević1H. Pavlović2J. Jukić3Faculty of Food Technology, University J. J. Strossmayer in Osijek, Osijek, CroatiaFaculty of Food Technology, University J. J. Strossmayer in Osijek, Osijek, CroatiaFaculty of Food Technology, University J. J. Strossmayer in Osijek, Osijek, CroatiaFaculty of Food Technology, University J. J. Strossmayer in Osijek, Osijek, CroatiaThe degree of contamination of pasta (132 samples), flour (86 samples), and egg powder (44 samples) with moulds, with emphasis on the species of genus Aspergillus was investigated . The most frequently isolated genera in the mould samples analysed were those of Aspergillus (70.88%) and Penicillium (21.22%), followed by Mucor, Cladosporium, Rhizopus, Fusarium, Alternaria, Absidia and others. The following species of the Aspergillus genera were prevalent: A. albus (65.66%) and A. flavus (22.01%), followed by A. clavatus, A. amstelodami, A. versicolor, A. ochraceus, A. niger, and others.https://cjfs.agriculturejournals.cz/artkey/cjf-200402-0004_contamination-of-pasta-and-the-raw-materials-for-its-production-with-moulds-of-the-genera-aspergillus.phppastaflouregg powdermouldsmycotoxins |
| spellingShingle | M. Halt D. Kovačević H. Pavlović J. Jukić Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus Czech Journal of Food Sciences pasta flour egg powder moulds mycotoxins |
| title | Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus |
| title_full | Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus |
| title_fullStr | Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus |
| title_full_unstemmed | Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus |
| title_short | Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus |
| title_sort | contamination of pasta and the raw materials for its production with moulds of the genera aspergillus |
| topic | pasta flour egg powder moulds mycotoxins |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-200402-0004_contamination-of-pasta-and-the-raw-materials-for-its-production-with-moulds-of-the-genera-aspergillus.php |
| work_keys_str_mv | AT mhalt contaminationofpastaandtherawmaterialsforitsproductionwithmouldsofthegeneraaspergillus AT dkovacevic contaminationofpastaandtherawmaterialsforitsproductionwithmouldsofthegeneraaspergillus AT hpavlovic contaminationofpastaandtherawmaterialsforitsproductionwithmouldsofthegeneraaspergillus AT jjukic contaminationofpastaandtherawmaterialsforitsproductionwithmouldsofthegeneraaspergillus |