Lactococcus lactis subsp. lactis LTM 32, a new bacteriocin-producing strain isolated from Vietnamese fermented milk

Lactococcus lactis subsp. lactis LTM 32, a new bacteriocin-producing strain isolated from Vietnamese fermented milk

Screening for bacteriocin production of 60 strains of lactic acid bacteria (LAB) both isolated from various Vietnamese fermented food and obtained from the culture collection resulted in the detection of a bacteriocin-producing strain, Lactococcus lactis subsp. lactis LTM 32 isolated from Vietnamese...

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Bibliographic Details
Main Authors: T.M. DO, M. Plocková, J. Chumchalová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2001-10-01
Series:Czech Journal of Food Sciences
Subjects:
lactococcus sp.
listeria monocytogenes
staphylococcus aureus
bacillus sp.
fermented milk
bacteriocin
nisin
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200105-0003_lactococcus-lactis-subsp-lactis-ltm-32-a-new-bacteriocin-producing-strain-isolated-from-vietnamese-fermented.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200105-0003_lactococcus-lactis-subsp-lactis-ltm-32-a-new-bacteriocin-producing-strain-isolated-from-vietnamese-fermented.php

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