Microbiological Quality of Rabbit Meat in Egypt and Worldwide: A Review
Rabbit meat and offal are considered as valuable sources of high biological value animal protein. Rabbit meat is rich in essential amino acids, low in cholesterol and contains considerable amounts of trace elements such as calcium, magnesium, and zinc. However, rabbit meat is also implicated in the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2022-11-01
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| Series: | Journal of Advanced Veterinary Research |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1162 |